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| A.J. Perling's Cuban Rice and Beans |
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| Tuesday, 24 April 2007 14:51 |
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This is a great side dish to a Mexican meal. Or, because most of the ingredients are all packaged, then cooked together, it can be a great camping meal. 1 can 15oz Black Beans (include juice from can) 1Tbsp Olive Oil 1/2 cup diced frozen green bell pepper 1/2 cup chopped onion 1 can Mexican tomatoes and jalapenos 1 clove garlic minced 1 tsp vegetable bouillon 1/2 tsp dried oregano leaves 1/8 tsp cayenne pepper 1/2 cup dry orzo or small rice-like pasta Dump all ingredients into a pan. Cook 8-9 minutes covered or until orzo is cooked. Add some grilled chicken to turn this into more of a meal. Serve in tortillas, great hot or cold. |