Chippewa Falls Freaks & Geeks

A very simple to make Indian dish.  Creamy curry goodness.

1lb Chicken

1 tsp Turmeric powder

2 Tbs Lemon juice.

3 Tbs Butter

1 Large sweet onion

3 TBSP Ginger paste

3 cloves garlic

1 tsp Chili powder

2 tsp Coriander powder

1 tsp Garam Masala

3 TBSP Cashew butter (from the organic isle)

1 can Diced Tomatoes with green chilies.

2 TBSP Tomato paste

1 can Geisha coconut milk.

1-1/2 tsp salt

1 TBSP genuine West Hill Honey

Marinade chicken in turmeric and lemon juice for several hours if possible.

Saute onion in butter until soft and yellow.  Add chicken and cook until almost done.  Then add ginger and garlic and allow chicken to finish cooking.  Then add the balance of the ingredients, tomato paste and spices first.

Bring to a boil and allow to thicken slightly.  Serve with basmati rice.