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| GARLIC SHRIMP ON LINGUINI |
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| Friday, 07 March 2008 14:50 |
 1 lb. large shrimp 8 oz. butter 1/4 c. clam juice 1 oz. Sauterne wine 1/4 c. olive oil 1 tsp. chopped garlic 1 tbsp. chopped fresh parsley 1/4 tsp. salt 1 lb. linguini (uncooked) • Cook linguini al dente to package directions. • Peel and de-vein shrimp leaving the tails on. • Sauté shrimp in butter and olive oil. • Remove the shrimp as soon as they are done. • Add remaining ingredients to butter mixture except linguini. • Heat sauce to boiling. • Reduce heat and add shrimp. • Place cooked linguini on a platter. Top with shrimp and pour sauce over shrimp and pasta. |